Wednesday, July 8, 2020
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Fish replacement may be the next big wave in alternative protein...

Brian Kateman Contributor Fish make up 16% of animal protein consumed globally, and demand is set to rise, according to the United Nations’ Food and Agriculture Organization, largely thanks to rising disposable incomes. But overfishing is hugely problematic – and it’s not sustainable to continue with the way things are. Fish populations are being decimated – including…

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